South Korea

Japchae

Japchae is a Korean dish made with stir-fried glass noodles (dangmyeon) made from sweet potato starch, mixed with vegetables, beef, and seasoned with soy sauce and sesame oil.

GlassMedium

25 min

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Japchae is a Korean dish made with stir-fried glass noodles (dangmyeon) made from sweet potato starch, mixed with vegetables, beef, and seasoned with soy sauce and sesame oil.

Also known as

Korean glass noodles, Dangmyeon stir-fry

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