Every Noodle,
Explained
From ramen to pho, pad thai to japchae — deep-dive guides on every noodle type in the world.
Featured Noodles
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Ramen
Ramen is a Japanese noodle soup dish consisting of Chinese-style wheat noodles served in a broth. It is topped with various ingredients including sliced pork, nori, menma, and green onions.
Udon
Udon is a thick wheat noodle used in Japanese cuisine. It is usually served hot in a mild broth made from dashi, soy sauce, and mirin.
Soba
Soba are thin noodles made from buckwheat flour. They are served either chilled with a dipping sauce or hot in a broth, making them versatile for all seasons.
Ramyeon (Buldak)
Ramyeon is the Korean version of instant ramen. Buldak (fire chicken) ramyeon is the viral spicy variety that took the world by storm, known for its intense heat and chewy noodles.
Japchae
Japchae is a Korean dish made with stir-fried glass noodles (dangmyeon) made from sweet potato starch, mixed with vegetables, beef, and seasoned with soy sauce and sesame oil.
Pad Thai
Pad Thai is a stir-fried rice noodle dish with eggs, tofu or shrimp, bean sprouts, and peanuts, seasoned with tamarind paste, fish sauce, and palm sugar.
Interactive Tools
Build your perfect ramen or calculate exact nutrition for any noodle.