Ramen
Ramen is a Japanese noodle soup dish consisting of Chinese-style wheat noodles served in a broth. It is topped with various ingredients including sliced pork, nori, menma, and green onions.
Ramen is a Japanese noodle soup dish consisting of Chinese-style wheat noodles served in a broth. It is topped with various ingredients including sliced pork, nori, menma, and green onions.
Also known as
Chinese-style noodle soup, Chuka soba
Related Noodles
Udon
Udon is a thick wheat noodle used in Japanese cuisine. It is usually served hot in a mild broth made from dashi, soy sauce, and mirin.
Soba
Soba are thin noodles made from buckwheat flour. They are served either chilled with a dipping sauce or hot in a broth, making them versatile for all seasons.
Ramyeon (Buldak)
Ramyeon is the Korean version of instant ramen. Buldak (fire chicken) ramyeon is the viral spicy variety that took the world by storm, known for its intense heat and chewy noodles.