Japan
Udon
Udon is a thick wheat noodle used in Japanese cuisine. It is usually served hot in a mild broth made from dashi, soy sauce, and mirin.
WheatEasy
15 min
Udon is a thick wheat noodle used in Japanese cuisine. It is usually served hot in a mild broth made from dashi, soy sauce, and mirin.
Related Noodles
Japan
Ramen
Ramen is a Japanese noodle soup dish consisting of Chinese-style wheat noodles served in a broth. It is topped with various ingredients including sliced pork, nori, menma, and green onions.
WheatMedium
30 min
Japan
Soba
Soba are thin noodles made from buckwheat flour. They are served either chilled with a dipping sauce or hot in a broth, making them versatile for all seasons.
BuckwheatEasy
10 min