Korean Ramyeon from Scratch

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title: "Korean Ramyeon from Scratch" description: "Spicy, savory Korean ramen made from scratch with a gochujang-spiked broth, vegetables, and your choice of protein." date: "2026-05-01" dateModified: "2026-05-01" author: "NoodleDex Kitchen" tags: ["ramyeon", "korean", "spicy", "soup"] noodleId: "ramyeon" difficulty: "medium" cookTime: 25 prepTime: 10 servings: 2 image: "/images/recipes/korean-ramyeon.jpg" ingredients:

• "2 portions dried ramen or ramyeon noodles"
• "4 cups (960ml) chicken or vegetable broth"
• "2 tbsp gochujang (Korean chili paste)"
• "1 tbsp soy sauce"
• "1 tsp sesame oil"
• "2 cloves garlic, minced"
• "1/2 cup mushrooms, sliced"
• "1 cup napa cabbage, chopped"
• "2 green onions, sliced"
• "2 eggs"
• "Sesame seeds, to garnish" instructions:
• "Sauté garlic in a little oil for 30 seconds. Add gochujang and stir for 1 minute."
• "Pour in broth. Add soy sauce and bring to a boil."
• "Add mushrooms and cabbage. Simmer 5 minutes."
• "Add noodles and cook per package directions."
• "Crack eggs directly into the broth. Cover and cook 2-3 minutes until whites are set."
• "Ladle into bowls. Top with green onions, sesame oil, and sesame seeds."

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Ingredients

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Korean ramyeon is boldly spicy and deeply satisfying.

• 2 portions ramyeon noodles
• 4 cups broth, 2 tbsp gochujang, 1 tbsp soy sauce
• Garlic, mushrooms, napa cabbage, eggs, green onions

Instructions

1. Sauté garlic, add gochujang, stir 1 minute.
2. Add broth and soy sauce. Bring to a boil.
3. Add mushrooms and cabbage. Simmer 5 minutes.
4. Add noodles and cook through.
5. Crack in eggs. Cover until whites set.
6. Serve topped with green onions and sesame oil.

Tips & Variations

Lorem ipsum dolor sit amet. Adjust gochujang quantity to control heat level — 1 tbsp for mild, 3 tbsp for very spicy.

Add protein: Sliced beef, tofu, or leftover rotisserie chicken all work well here.

Serving Suggestions

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Serve with kimchi on the side and a cold Korean beer (Hite or Cass).