Noodle Recipes

11 recipes from around the world, written for US kitchens.

Transform a pack of instant ramen into a restaurant-worthy bowl with a few pantry additions and a soft-boiled egg.

Stir-fried sweet potato glass noodles with colorful vegetables and soy-sesame sauce — a Korean celebration dish.

Tender egg noodles stir-fried with chicken, vegetables, and a savory brown sauce — better than takeout.

Sweet, savory, and smoky Indonesian fried noodles with egg, vegetables, and kecap manis.

Classic Thai stir-fried rice noodles with shrimp, egg, bean sprouts, and a tangy tamarind sauce.

Deeply aromatic beef bone broth with rice noodles, tender brisket, and a fresh herb platter — Vietnam's national dish.

A rich, creamy pork bone broth ramen topped with chashu pork, soft-boiled egg, and nori.

Spicy, savory Korean ramen made from scratch with a gochujang-spiked broth, vegetables, and your choice of protein.

Chilled buckwheat soba noodles served with a classic tsuyu dipping sauce — cool, nutty, and refreshing.

The world's simplest pasta — spaghetti tossed with golden garlic, red pepper flakes, olive oil, and parsley.

Thick, chewy udon noodles in a light and savory dashi broth — Japan's ultimate comfort bowl.